Murgh Mughlai

Spicy and flavorful chicken curry from Andhra Pradesh.

Tender chicken pieces in a rich, creamy tomato gravy.

Tangy and spicy Andhra-style fish curry.

Boiled eggs in a spicy, aromatic Chettinad gravy.

Prawns cooked in a spicy and aromatic Chettinad masala.

Classic spicy chicken curry made with roasted Chettinad spices.

Chicken cooked with lentils and spices.

Chicken cooked with tangy sorrel leaves and spices.

Spicy mutton curry cooked with tangy sorrel leaves.

Prawns cooked with tangy sorrel leaves and spices.

Traditional spicy and flavorful mutton curry from Hyderabad.

Chicken cooked with bell peppers, onions, and kadai masala.

Traditional Kerala-style prawn curry with coconut and spices.

Mild and creamy South Indian chicken curry with coconut.

Kerala-style chicken curry with coconut milk and spices.

Kerala-style fish curry cooked in coconut milk and spices.

Kerala-style mutton curry with coconut and spices.

Mutton cooked with lentils and aromatic spices.

Mutton cooked in a green gravy made with mint, coriander, and spices.