Starters

Crispy savory doughnut-shaped fritters made from urad dal.

Classic spicy deep-fried chicken dish.

Deep-fried cauliflower florets tossed with cashews and spices.

Dry boneless mutton preparation cooked with cashews and spices.

Paneer cubes cooked in a spicy Chettinad masala.

Chicken roasted in clarified butter with aromatic spices.

Frenched chicken winglets, marinated and deep-fried.

Indo-Chinese style spicy chicken tossed with peppers and onions.

Signature fried chicken delicacy.

Spicy and crispy cauliflower florets tossed in a fiery sauce.

Crispy chicken wings tossed in a spicy dragon sauce.

Traditional bone-in mutton dry roast with rustic spices.

Spicy chicken stir-fry flavored with curry leaves.

Crispy mushrooms tossed in a savory Manchurian sauce.

Crispy on the outside, fluffy on the inside fried dumplings.

Dry chicken curry cooked with Nilgiri spices.

Deep-fried snack made with rice and urad dal batter.

Spicy prawn fry cooked with coconut and spices.

Crispy pastry filled with spiced potatoes and peas.

Paneer cubes tossed in a spicy Schezwan chilli sauce.

Crispy potatoes tossed in spicy Schezwan sauce.

A hot cup of tea or coffee paired with a fresh, flaky vegetarian puff.

Mixed vegetables deep-fried in a spiced chickpea batter.

Spicy chicken fry prepared in Vijayawada style.