Onion Rava Dosa

Crispy dosa cooked with a generous spread of butter.

Crispy dosa topped with melted cheese.

Dosa stuffed with spiced potato filling and melted cheese.

Soft, buttery benne dosa made with fermented rice and lentil batter, a classic Karnataka-style vegetarian dosa, ready to cook and serve hot.

Crispy dosa roasted with clarified butter (ghee) for a rich flavor.

Traditional soft and thick dosa cooked on a stone griddle.

Special dosa flavored with Madurai coriander and spices, stuffed with potato masala.

Classic dosa stuffed with a spiced potato filling.

Crispy dosa stuffed with spiced potato filling and chopped onions.

Green gram dosa stuffed with a spiced potato filling.

Dosa rolled with a spicy vegetable and potato filling, cut into spring roll shapes.

Crispy dosa spread with spicy red chutney and stuffed with potato masala.

Crispy dosa filled with spiced potatoes and roasted onions.

Green gram dosa topped with finely chopped onions.

Dosa stuffed with scrambled Indian cottage cheese (paneer) and spices.

Fusion dosa stuffed with spicy mashed vegetable curry (pav bhaji).

Nutritious green gram (moong dal) dosa, a specialty from Andhra Pradesh.

Classic thin and crispy South Indian crepe made from fermented rice and lentil batter.

Dosa sprinkled with a spicy lentil powder (gunpowder).