Dosa Corner

Soft, buttery benne dosa made with fermented rice and lentil batter, a classic Karnataka-style vegetarian dosa, ready to cook and serve hot.

Classic thin and crispy South Indian crepe made from fermented rice and lentil batter.

Crispy dosa roasted with clarified butter (ghee) for a rich flavor.

Nutritious green gram (moong dal) dosa, a specialty from Andhra Pradesh.

Crispy dosa cooked with a generous spread of butter.

Classic dosa stuffed with a spiced potato filling.

Crispy dosa topped with melted cheese.

Soft, spongy, and thick dosas served in a set.

Traditional soft and thick dosa cooked on a stone griddle.

Dosa sprinkled with a spicy lentil powder (gunpowder).

Crispy dosa made from semolina (rava) batter, flavored with cumin and green chilies.

Green gram dosa topped with finely chopped onions.

Crispy dosa stuffed with spiced potato filling and chopped onions.

Dosa stuffed with spiced potato filling and melted cheese.

Dosa coated with spicy lentil powder and stuffed with potato masala.

Crispy dosa filled with spiced potatoes and roasted onions.

Green gram dosa stuffed with a spiced potato filling.

Crispy semolina dosa topped with chopped onions.

Dosa rolled with a spicy vegetable and potato filling, cut into spring roll shapes.

Crispy semolina dosa with onions and a spiced potato filling.

Green gram dosa stuffed with savory semolina upma.

Crispy dosa spread with spicy red chutney and stuffed with potato masala.

Special dosa flavored with Madurai coriander and spices, stuffed with potato masala.

Dosa stuffed with scrambled Indian cottage cheese (paneer) and spices.

Fusion dosa stuffed with spicy mashed vegetable curry (pav bhaji).

Dosa cooked with a beaten egg spread over the top.

Dosa stuffed with spicy minced chicken curry.

Dosa stuffed with flavorful minced mutton curry.

Fusion dosa filled with spicy, roasted chicken tikka pieces.