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Mixed vegetables cooked in a rich, aromatic Chettinad coconut gravy.
From Vegetarian Curries
Chickpeas cooked in a spiced tomato and onion gravy.
Yellow lentils tempered with cumin, garlic, and spices.
Drumsticks and chickpeas cooked in a flavorful spiced gravy.
Lentils cooked with tangy sorrel leaves.
Stuffed baby eggplants cooked in a spicy peanut and sesame gravy.
Paneer cooked with bell peppers, onions, and freshly ground spices.
Traditional South Indian lentil stew with mixed vegetables.
Paneer and green peas cooked in a tomato-based gravy.
Mushrooms cooked with black pepper and aromatic spices.
Paneer cubes cooked in a smooth spinach puree with spices.
Indian cottage cheese cubes in a creamy tomato and butter sauce.
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