Gutti Vankaya Curry

Chickpeas cooked in a spiced tomato and onion gravy.

Mixed vegetables cooked in a rich, aromatic Chettinad coconut gravy.

Yellow lentils tempered with cumin, garlic, and spices.

Drumsticks and chickpeas cooked in a flavorful spiced gravy.

Lentils cooked with tangy sorrel leaves.

Paneer cooked with bell peppers, onions, and freshly ground spices.

Traditional South Indian lentil stew with mixed vegetables.

Paneer and green peas cooked in a tomato-based gravy.

Mushrooms cooked with black pepper and aromatic spices.

Paneer cubes cooked in a smooth spinach puree with spices.

Indian cottage cheese cubes in a creamy tomato and butter sauce.