Gongura Dal

Chickpeas cooked in a spiced tomato and onion gravy.

Mixed vegetables cooked in a rich, aromatic Chettinad coconut gravy.

Yellow lentils tempered with cumin, garlic, and spices.

Drumsticks and chickpeas cooked in a flavorful spiced gravy.

Stuffed baby eggplants cooked in a spicy peanut and sesame gravy.

Paneer cooked with bell peppers, onions, and freshly ground spices.

Traditional South Indian lentil stew with mixed vegetables.

Paneer and green peas cooked in a tomato-based gravy.

Mushrooms cooked with black pepper and aromatic spices.

Paneer cubes cooked in a smooth spinach puree with spices.

Indian cottage cheese cubes in a creamy tomato and butter sauce.