Curries

Spicy and flavorful chicken curry from Andhra Pradesh.

Tender chicken pieces in a rich, creamy tomato gravy.

Tangy and spicy Andhra-style fish curry.

Boiled eggs in a spicy, aromatic Chettinad gravy.

Prawns cooked in a spicy and aromatic Chettinad masala.

Classic spicy chicken curry made with roasted Chettinad spices.

Chicken cooked with lentils and spices.

Chicken cooked with tangy sorrel leaves and spices.

Spicy mutton curry cooked with tangy sorrel leaves.

Prawns cooked with tangy sorrel leaves and spices.

Traditional spicy and flavorful mutton curry from Hyderabad.

Chicken cooked with bell peppers, onions, and kadai masala.

Mild and creamy South Indian chicken curry with coconut.

Kerala-style chicken curry with coconut milk and spices.

Kerala-style fish curry cooked in coconut milk and spices.

Kerala-style mutton curry with coconut and spices.

Rich and creamy chicken curry with nuts and aromatic spices.

Mutton cooked with lentils and aromatic spices.

Mutton cooked in a green gravy made with mint, coriander, and spices.

Traditional Kerala-style prawn curry with coconut and spices.

Traditional South Indian lentil stew with mixed vegetables.

Yellow lentils tempered with cumin, garlic, and spices.

Lentils cooked with tangy sorrel leaves.

Chickpeas cooked in a spiced tomato and onion gravy.

Mixed vegetables cooked in a rich, aromatic Chettinad coconut gravy.

Stuffed baby eggplants cooked in a spicy peanut and sesame gravy.

Drumsticks and chickpeas cooked in a flavorful spiced gravy.

Indian cottage cheese cubes in a creamy tomato and butter sauce.

Paneer cooked with bell peppers, onions, and freshly ground spices.

Paneer and green peas cooked in a tomato-based gravy.